Food Safety Compliance Strategies
Regulatory and Legislative Updates and Best Practices in Traceability, and Quality Assurance
September 23 and 24, 2010
Optional Workshop: September 22, 2010
NEW ORLEANS, LOUISIANA
Conference Event Overview
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Expert advice on overcoming your unique food safety issues
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- Learn how to comply with new more stringent regulations
- Leveraging safety audits to maximize production efficiency
- Get tips and techniques for working with the reportable food registry
- Develop a best-in-class food traceability strategy
- Utilize industry tried and tested risk management tools
- Gain insight on quality assurance programs from real case studies
- Learn how to implement a HACCP plan that works
- Ensure your food safety controls are tested and valid
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Get practical advice and effective strategies from experts
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- McDonald's Corporation
- Ocean Spray Cranberries Inc
- The Hershey Company
- Gass Weber Mullins
- Keller & Heckman
- Almond Board of California
- Kelley Drye & Warren
- International Food Information Council
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- U.S. Food Service
- Hoeller Law
- Gilbert LLP
- ASI Food Safety
- Earthbound Farms
- Keystone Foods
- Roll International Corporation
- American Frozen Food Institute
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As a food safety professional, you are facing increased pressures to comply with new and more complicated regulations and increased media scrutiny of food-borne illnesses. Recalls, audits, and lawsuits are costly. The current climate around food safety is very reactive; however, quality optimization demands a proactive approach. You must stay on top of the latest tips and techniques, strategies, and best practices for building a safety program that not only works, but also excels.
INFONEX's Food Safety Compliance Strategies will provide the latest tips and techniques for more efficient quality assurance practices and regulatory compliance by combining best practices sessions with timely case studies from leading people and companies in the food and beverage industry.
Learn about looming regulations, new government programs, and both legal and quality assurance best practices - that will maximize efficiency and allow your supply chain to remain on time and under-budget. Hear from experts first-hand on how to lionize safety programs and implement a quality-oriented culture. Register today!
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Who Should Attend This Event
Personnel of Food Manufacturers, Retailers, Distributors, Suppliers, Servers and Restaurants in:
- Regulatory Affairs
- Food Safety
- Quality Assurance
- Risk Management
- In-House Counsel
- Compliance
- Government Affairs
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